Effective waste management in the hospitality sector has evolved from simple recycling to a complex strategy of circularity and resource recovery. This session explores how hotels can eliminate waste at the source by redesigning procurement chains and operational systems in alignment with the GSTC Hotel Standard. The discussion will focus on the “waste-to-wealth” journey, highlighting how sustainable purchasing and local sourcing—validated by food miles audits—can simultaneously reduce environmental impact and support community resilience. Panelists will address the technical elements of responsible management, from digital tracking tools and composting to the often-overlooked ecological consequences of poor waste handling, such as biodiversity disruption and the rise of stray animal and pest populations. Protecting both the guest experience and the long-term health of the destination.
- CB Ramkumar – Vice Chair, GSTC; Founder, HotelBFF
- Nantida Atiset – CEO, Katathani Collection [Presentation]
- Jennifer Klar – Director Corporate Sustainability, Six Senses Hotels Resorts Spas [Presentation]
- Tali Goldman – Founder & CEO, Market for Good [Presentation]
- Lucia Loposova – Executive Director, GREEN Hospitality [Presentation]
- Samir MC – CEO, Tamara Leisure Experiences [Presentation]
